VEGE-OCTOPUS SAUTE WITH SRIRACHA SAUCE

MEAL TYPE
  • LUNCH
COOKING STYLE
  • DAIRY FREE, LOW-CARB, QUICK & EASY

Servings

2

Prep Time

5

mins

Cook Time

5

mins

Total Time

10

mins

In this Recipe

INGREDIENTS

・1 can of GEISHA SMOKED OCTOPUS IN SRIRACHA SAUCE 3.75oz.

・3 leaves of cabbage(3.5oz), cut into bite-size pieces

・1/2 carrots, cut into strips

・1 green pepper, cut into strips

・1 tablespoon of vegetable oil

・Salt and pepper to taste

INSTRUCTION

STEP 1

Heat the salad oil in a frying pan and fry carrots, cabbage, and green pepper in that order.

 

STEP 2

Add salt, pepper, and octopus with sriracha sauce and stir-fry for a few minutes.

 

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