Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・1 can of GEISHA SMOKED OCTOPUS IN SRIRACHA SAUCE 3.75oz.
・3 leaves of cabbage(3.5oz), cut into bite-size pieces
・1/2 carrots, cut into strips
・1 green pepper, cut into strips
・1 tablespoon of vegetable oil
・Salt and pepper to taste
STEP 1
Heat the salad oil in a frying pan and fry carrots, cabbage, and green pepper in that order.
STEP 2
Add salt, pepper, and octopus with sriracha sauce and stir-fry for a few minutes.
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