Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1 can GEISHA SOLID WHITE TUNA 5oz, drained
・ 2 potatoes, slice 1/4 inch size
・ 1/2 onion, diced cut
・ 1.5 cup of milk
・ 1/2 cup of heavy milk
・ 1 table spoon of butter
・ 1 cube of chicken bouillon
・ Salt and Pepper to taste
・ Parsley(for adorn the dish)
STEP 1
Heat the butter in a saucepan over medium heat and sauté the onions until they are transparent, then add the potatoes and sauté further.
STEP 2
Add milk and solid bouillon and simmer over low heat for about 5 minutes.
STEP 3
Add the canned tuna and cream and simmer over low heat for 5 minutes, season with salt and pepper, serve, and sprinkle with parsley.
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