TARRAGON TUNA SANDWICH

MEAL TYPE
  • BRUNCH, LUNCH
COOKING STYLE
  • KID-FRIENDLY, QUICK & EASY

Servings

4

Prep Time

5

mins

Cook Time

5

mins

Total Time

10

mins

In this Recipe

INGREDIENTS

・ 1 can GEISHA WHITE MEAT TUNA IN WATER 12oz ,drained and flaked

・ 1/3 cup of mayonnaise

・ 3 tablespoons of parsley, chopped

・ 2 tablespoons of chives, chopped

・ 2 tablespoons of tarragon, chopped

・ 1 teaspoon of lemon zest, minced

・ 2 teaspoons of lemon juice

・ 1 teaspoons of Dijon mustard

・ black pepper to taste

・ 8 slices of whole wheat bread

・ 4 leaves of lettuce

・ 4 thin slices of red tomato

・ 4 slice cheese

INSTRUCTION

STEP 1

Mingle together mayonnaise, parsley, chives, tarrgon, lemon zest, lemon juice, dijion mustard, and black pepper in a large bowl. After combined, stir in tuna, cover with plastic wrap and refrigerate it until chilled.

 

STEP 2

Place a leaf of lettuce on each bread slice. Then spread tuna evenly over the lettuce on the bread slice. Top with tomatoes, cheese and rest of the breads.

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