SARDINE PASTA WITH WHOLE BABY CLAMS

MEAL TYPE
  • BRUNCH, LUNCH
COOKING STYLE
  • DAIRY FREE, QUICK & EASY

Servings

6

Prep Time

5

mins

Cook Time

15

mins

Total Time

20

mins

In this Recipe

INGREDIENTS

・ 1 can of GEISHA WHOLE BABY CLAMS 10oz

・ 1 can of GEISHA KING TRUMPET MUSHROOMS 4oz

・ 1.5 cans of canned sardines in oil 3.75oz

・ 1 package(16oz) of spaghetti

・ 3 green peppers, cut into quarter inch slice

・ 9 table spoons of olive oil

・ 3 cloves of garlic, chopped

・ Ground black pepper and sault to taste

INSTRUCTION

STEP 1

Bring salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain and set aside.

 

STEP 2

Drain the oil of canned sardines. Pour olive oil in a large frying pan over medium heat. Add garlic and sardines and cook until garlic turns golden brown.

 

STEP 3

Add green pepper and stir for a minute.

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