OYSTER AND MARMALADE CANAPE

MEAL TYPE

BRUNCH, LUNCH, SNACK

COOKING STYLE

QUICK & EASY

Servings

Prep Time

mins

Cook Time

mins

Total Time

mins

INGREDIENTS

・ 1 can of GEISHA COLD SMOKED OYSTERS IN SUNFLOWER OIL

・ 6 crackers

・ Chervil herbs as needed

・ Marmalade as needed

INSTRUCTION

STEP 1

Place oysters on top of crackers and drizzle with marmalade and a little canned oil.

STEP 2

Top with chervil.

TOMATO SALALD WITH SMOKED OCTOPUS

SMOKED OYSTERS IN SUNFLOWER OIL

SMOKED OYSTERS IN SRIRACHA CHILLI SAUCE

SMOKED MUSSELS IN SUNFLOWER OIL

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OYSTER AND MARMALADE CANAPE

SMOKED OYSTERS IN SUNFLOWER OIL

INGREDIENTS

INSTRUCTION

GINGER PORK ROLLS

TOMATO SALALD WITH SMOKED OCTOPUS

OYSTERS STEW

MARINATED MUSHROOMS

SMOKED OYSTERS IN SUNFLOWER OIL

SMOKED OYSTERS IN SRIRACHA CHILLI SAUCE

SMOKED MUSSELS IN SUNFLOWER OIL

MIXED MUSHROOMS SLICED

PRODUCTS

COMPANY