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Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 2 cans of GEISHA OCTOPUS IN SUNFLOWER OIL, drained
・ 1.5 cups of cucumber, cut into half inch cub size
・ 1 cup of celery, cut into half inch cub size
・ 1/2 cup of onions, chopped
・ 1 tablespoon of parsley, chopped
・ 1 tablespoon of dill, chopped
・ 1 tablespoon of olive oil
・ 1 tablespoon of lemon juice
・ 1/2 teaspoon of salt
STEP 1
Wash the cucumber and celery, remove the strands from the celery, pat dry, and cut into roughly half inch cubes.
STEP 2
Mix chopped onion, cucumber, celery and olive oil in a bowl, then add salt.
STEP 3
Add the octopus (drain the oil), parsley and dill, and finally the lemon juice.
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