MUSHROOM CREAMSOUP

MEAL TYPE
  • APPETIZER, SIDE DISH
COOKING STYLE
  • COMFORT FOOD, KID-FRIENDLY, QUICK & EASY

Servings

6

Prep Time

3

mins

Cook Time

15

mins

Total Time

18

mins

In this Recipe

INGREDIENTS

・ 1can of GEISHA GOLDENMUSHROOM 4oz, drained

・ 1 can of GEISHA BROWN SHIMEJIMUSHROOM 4oz, drained

・ 1can of GEISHA SHIITAKE MUSHROOM SLICED 4oz, drained

・ 2 pints of milk

・ 1 and 1/2 tablespoon of consommé powder

・ Salt to taste

・ 2 teaspoons of parsley

INSTRUCTION

STEP 1

Bring the milk to a boil in a saucepan, add golden mushrooms, brown shimeji and shiitake and let it boil for a moment.

 

STEP 2

Add consomme and salt to taste, then turn off the heat.

 

STEP 3

Serve in a bowl and sprinkle with parsley.

 

 

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