Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1can of GEISHA MUSHROOM MIX 4oz,drained
・ 1 tablespoon of olive oil
・ 1/2 clove of garlic, chopped
・ 1 teaspoon of lemon juice
・ Salt and pepper toasted
・ 1 teaspoon of parsley
STEP 1
Heat the olive oil in a frying pan and saute the mushrooms over high-medium heat for 4 to 5 minutes.
STEP 2
When the mushrooms are shiny and the water has evaporated, lower the heat slightly and add the garlic, salt, black pepper and parsley.
STEP 3
When the mushrooms have been fried until the water has evaporated, remove from heat and stir in the lemon juice.
*Chilling in refrigerator for 3 – 4 hours before serving would give a nice mushrooms scent.
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