Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1 can of GEISHA MACKEREL IN TOMATO SAUCE 15oz.
・ 1 tablespoon of olive oil
・ Salt and pepper to taste
・ 2 teaspoon of minced garlic
・ 2/3 lbs of pasta(10.5oz)
STEP 1
Bring salted water to a boil. Add pasta and cook for 6 to 8 minutes. Drain and set aside.
STEP 2
Heat the olive oil in a frying pan and add the garlic.
STEP 3
When fragrant, add GEISHA MACKEREL IN TOMATO SAUCE 15oz to the pan and season with salt and black pepper. Let it simmer for a few minutes over medium heat.
STEP 4
Toss with spaghetti, and serve.
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