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Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1 can of GEISHA MACKEREL IN WATER 15oz
・ 1 can of GEISHA KING TRUMPET MUSHROOMS 4oz, drained
・ 2 cucumbers, cut into half-inch slices
・ 12 cherry tomatoes
・ 6 sausages, cut into 1/3 pieces
・ 4 anchovies
・ 2 teaspoons of chicken bouillon cube
・ Salt and pepper to taste
・ 2 cloves of garlic, minced
・ 1.5 cups of olive oil(13.5fl oz.)
STEP 1
Heat the olive oil in a large skillet over low heat with the anchovies and garlic until golden.
STEP 2
Put all ingredients into the skillet except chicken bouillon, salt pepper, canned mackerel. Then stir gently over medium heat until cherry tomato becomes soft .
STEP 3
Add the canned mackerel with all the liquid and bring to a boil and let it simmer for 5 minutes. Then, add chicken bouillon, salt and pepper to taste. If needed, add extra more of bouillon and salt, pepper. Ready to serve
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