GINGER PORK ROLLS

MEAL TYPE
  • APPETIZER, LUNCH, SIDE DISH
COOKING STYLE
  • DAIRY FREE, LOW-CARB, QUICK & EASY

Servings

1

Prep Time

5

mins

Cook Time

5

mins

Total Time

10

mins

In this Recipe

INGREDIENTS

・ 1 can of GEISHA SUSHI GINER 7.4oz, drained

・ 1/3lbs of thin sliced pork

・ 1 clove of garlic, grated or minced

・ Salt and pepper to taste

INSTRUCTION

STEP 1

Chop ginger.

 

STEP 2

Spread out the pork and coat with garlic, then top with the garlic, roll up and sprinkle lightly with salt and pepper.

 

STEP 3

Fry the rolls in a frying pan until browned, then cut into bite-size pieces.

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