Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1 can of GEISHA SUSHI GINER 7.4oz, drained
・ 1/3lbs of thin sliced pork
・ 1 clove of garlic, grated or minced
・ Salt and pepper to taste
STEP 1
Chop ginger.
STEP 2
Spread out the pork and coat with garlic, then top with the garlic, roll up and sprinkle lightly with salt and pepper.
STEP 3
Fry the rolls in a frying pan until browned, then cut into bite-size pieces.
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