COCONUT PUMPKIN PUDDING

STEP 1

Place in a heatproof container, cover with plastic wrap and microwave for 3 to 4 minutes until tender.

STEP 2

In a blender, combine pumpkin, coconut milk, eggs, and sugar and blend.

STEP 3

Pour 6 equal portions into a heatproof container and cover the top with aluminum foil.

STEP 4

Place them in a deep frying pan and fill the pan with water to about half the height of the heatproof container. Heat. Cover the pan with a lid and place over medium

STEP 5

When it comes to a boil, lower the heat and steam over low heat for 15 to 20 minutes. Turn off the heat, remove from heat, and place in the refrigerator until ready to eat.

STEP 6

Add vinegar and hot sesame oil to the soup.