BEAN SPROUTS SALAD

MEAL TYPE
  • APPETIZER, SIDE DISH
COOKING STYLE
  • LOW-CARB, QUICK & EASY

Servings

4

Prep Time

3

mins

Cook Time

3

mins

Total Time

6

mins

In this Recipe

INGREDIENTS

・ 1 can of GEISHA BEAN SPROUTS 15oz, drained

・ 4 teaspoons of GEISHA PURE SESAME OIL 6.2fl oz.

・ 2 slices of hams(4oz)

・ 1 cucumber(2.8oz)

・ 1 carrot(1.8oz)

・ Sesame seeds(for topping)

・ 2 tablespoons of oyster sauce

・ 4 teaspoons of olive oil

・ 1 teaspoon of chicken bouillon

・ 1 teaspoon of soy sauce

・ 1 teaspoon of minced ginger

・ 1 tablespoon of vinegar

INSTRUCTION

STEP 1

Cut cucumbers, carrots, and ham into equal sized strips.

 

STEP 2

Boil carrots briefly, sink in cold water to remove the warmth, and drain well.

 

STEP 3

In a bowl, put all the ingredients except sesame seeds, then stir well to combine. Then, ready to serve.

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