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Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 2 cans of GEISHA WATER CHESTNUTS WHOLE 8oz(Drained)
・ 1 cup of brown sugar
・ 2 tablespoons of Worcestershire sauce
・ 2 cups of ketchup
・ 1 pound of bacon
STEP 1
Preheat oven to 375 degrees F (190 degrees C).
STEP 2
In a bowl, mix brown sugar, ketchup and worcestershire sauce.
STEP 3
Cut bacon in half. Wrap one piece of bacon around each water chestnut. Secure the bacon, Insert a toothpick in the middle of water chestnut wrap. Arrange them in a baking dish.
STEP 4
Bake water chestnut wraps for 10 to 15 minutes.
STEP 5
Take it out of the oven and drain some of the grease out of the pan. Pour the sauce over water chestnut wraps.
STEP 6
Bake for 30 more minutes.
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