BABY SCALLOPS AND BABY CORN SAUTE

MEAL TYPE
  • APPETIZER, SIDE DISH
COOKING STYLE
  • DAIRY FREE, LOW-CARB, QUICK & EASY

Servings

2

Prep Time

8

mins

Cook Time

5

mins

Total Time

13

mins

In this Recipe

INGREDIENTS

・ 2 cans of GEISHA SMOKED BABY SCALLOPS 3.75oz.

・ 1/2 can of GEISHA WHOLE BABY CORN 14.11oz, drained

・ 1 teaspoon of chopped garlic

・ 1 tablespoon of butter

・ 2 teaspoon of white wine

・ 1 teaspoon of soy sauce

・ salt & pepper to taste

・ 1 teaspoon of parsley

INSTRUCTION

STEP 1

Heat the salted butter in a frying pan, add the smoked baby scallops and young corn, and fry over medium heat.

 

STEP 2

Stir-fry for about a minute, then add the white wine and stir-fry for another minute, then add the garlic, salt and pepper, and black pepper.

 

STEP 3

Add a splash of soy sauce and give it a quick stir, then place on a plate and sprinkle with parsley.

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