ANKAKE VEGETABLES

STEP 1

Mix soy sauce, chicken bouillon powder, sake, vinegar, oyster sauce, sugar, water and potato starch in a small bowl and set aside.

STEP 2

Add oil to a frying pan and fry mix vegetables and whole baby corn.

STEP 3

When all the ingredients are cooked, turn off the heat and stir well again before adding the sauce mixture.

STEP 4

After the sauce has been blended in, turn the heat back on and bring the sauce to a boil over medium-high heat.

STEP 5

Once it starts to boil, do not turn off the heat immediately, but keep it at a simmer for about a minute to thicken the sauce.