Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1 can of GEISHA MIX VEGETABLES 14.5oz, drained
・ 1/2 can of GEISHA WHOLE BABY CORN 14.11oz, drained
・ 1 tablespoon of soy sauce
・ 1 tablespoon of chicken bouillon powder
・ 1 tablespoon of cooking sake
・ 2 teaspoons of vinegar
・ 1 teaspoon of oyster sauce
・ 1 teaspoon of sugar
・ 1/2 cup of water
・ 1 tablespoon of potato starch
STEP 1
Mix soy sauce, chicken bouillon powder, sake, vinegar, oyster sauce, sugar, water and potato starch in a small bowl and set aside.
STEP 2
Add oil to a frying pan and fry mix vegetables and whole baby corn.
STEP 3
When all the ingredients are cooked, turn off the heat and stir well again before adding the sauce mixture.
STEP 4
After the sauce has been blended in, turn the heat back on and bring the sauce to a boil over medium-high heat.
STEP 5
Once it starts to boil, do not turn off the heat immediately, but keep it at a simmer for about a minute to thicken the sauce.
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