Baby corn is picked before it grows into sweet corn. Unlike sweet corn, baby corn can be eaten up to its stalk, making it a popular ingredient in Chinese cuisine and other stir-fries. You can also enjoy it as a grilled corn by browning it with butter and soy sauce.
| Net weight | 14.11oz (400g) |
|---|---|
| Drained weight | 8.11oz (230g) |
| Storage | Ambient temperature |
| Shelf Life | 3years |
| UPC | 0 71140 55250 6 |
| Carton Code | 1 0071140 55250 3 |
Baby Corn, Salt, Citric Acid, Water
Servings: 1 serving per container
|
Servings size
|
1can (225g) | |
|---|---|---|
| Calories | 60kcal | |
| Total Fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carbohydrate | 10g | 4% |
| Dietary Fiber | 9g | 32% |
| Total Sugar | 3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.6mg | 4% |
| Potassium | 160mg | 4% |
*Nutrition value may vary subject to raw materials or country of origin
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