Ginger is cooked with sesame oil and left to rest to transfer its aroma to the oil. It is a versatile flavoring oil that goes well with Chinese cuisine and raises your cooking to a higher level just by pouring the oil over it.
| Net weight | 6.20floz (185ml) |
|---|---|
| Drained weight | |
| Storage | Ambient temperature |
| Shelf Life | 30months |
| UPC | 0 71140 10300 5 |
| Carton Code | 1 0071140 10300 2 |
Sesame oil, Ginger
|
Servings size
|
1 Tbsp. (15ml) | |
|---|---|---|
| Calories | 120kcal | |
| Total Fat | 14g | 18% |
| Saturated fat | 2g | 10% |
| Trans fat | 0g | |
| Polyunsaturated Fat | 6g | |
| Monounsaturated Fat | 5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugar | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 0g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
*Nutrition value may vary subject to raw materials or country of origin
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