MANDARIN ORANGE MILK JELLY

STEP 1

You will be using canned syrup later. Open the can and separate the orange from the syrup.

STEP 2

Place the milk in a heatproof container, cover with plastic wrap, and heat in a microwave oven at 500W for about 1 minute to warm.

STEP 3

Place water and powdered agar in a small saucepan. Place over heat, stirring constantly. As soon as it comes to a boil, reduce the heat to low and cook for 30 seconds to 1 minute,  then turn off the heat.

STEP 4

Add the canned syrup, sugar, and milk to the saucepan, and mix well.

STEP 5

Place the mandarin oranges evenly in a glass container, bowl, tupperware, or other container of your choice, pour in the mixture, and chill in the refrigerator to harden.