Menu
Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 4 cans of GEISHA MINCED CLAMS 6.7oz
・ 1 package(16oz) of linguine pasta
・ 8 tablespoons of unsalted butter
・ 1 white onion, chopped
・ 2 cups of mushrooms, sliced
・ 4 cloves of garlic, chopped
・ 1 cup of white wine
・ 2 tablespoons of sour cream
・ Ground black pepper to taste
・ 1/4 cup of parsley, chopped
STEP 1
Bring salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain and set aside.
STEP 2
Melt butter in a large frying pan over medium heat . Add onions, mushrooms, garlic, and saute until tender. Pour in wine and simmer for 10 minutes.
STEP 3
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes.
STEP 4
Toss with linguine, and serve.
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