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Ingredients
- 2 cans (3.75 oz.) Geisha® Smoked Oysters
- 2 (8 oz.) package cream cheese, softened
- 6 Tbsp. fresh dill
- 8 sprigs fresh parsley
- 1 Tbsp. salt
- 4 Tbsp. chopped green onion
Preparation
- Place all the ingredients in the bowl of a food processor or blender and blend until smooth. Chill for at least two hours or overnight if possible. Serve on your favorite cracker.
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