Seafood Cocktail Salad

(Makes 4 Servings)


  • 1 can (4 1/4 oz.) Geisha┬« Tiny Shrimp, drained.
  • 1 can (6 oz.) Geisha┬« Crab Meat, drained
  • 4 lemon wedges
  • Any kind of lettuce, quantity amount
  • For the dressing:dill or parsley, for garnish
  • 1/2 cup chili sauce
  • 1 1/2 Tbsp. lemon juice
  • 4 Tbsp. thinly sliced celery
  • A few drops Tabasco
  • 1 Tbsp. vodka


  1. Rinse lettuce. Cut into very thin strips. Keep refrigerated until ready to use.
  2. For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka. The dressing should be spicy.
  3. Distribute lettuce into 4 serving dishes. Top with the Tiny Shrimp and Crab Meat. Keep refrigerated until ready to serve.
  4. Pour dressing over seafood. Garnish with lemon wedges and dill for parsley.