Geisha

Barbecued Shrimp

(Makes 4 Servings)

Ingredients

  • 2 lb Geisha┬« Raw White Shrimp
  • 1 Stick of butter
  • 1/2 Olive oil
  • 1 Lemon
  • 5 Cloves garlic, pressed
  • 3 tb Worcestershire
  • 1/2 ts Cayenne
  • 1 tb Salt
  • 1/2 ts Pepper
  • 1 tb Italian seasoning
  • French bread

Preparation

  1. Melt butter in a large, shallow baking pan. Add 1/2 lemon squeezed, and combine all other ingredients (except shrimp).
  2. Let simmer 5 minutes. Wash Geisha shrimp (leave shells on) & place in pan, &baste. Bake at 350 degrees until Geisha shrimp are pink on top, 5-8 minutes. Turn Geisha shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze other 1/2 lemon and a few dashes Worcestershire on top and serve with French bread.