Geisha

Teriyaki Tofu

(Makes 6 Servings)

Ingredients

  • 1 can ( 8 oz.) Geisha® Bamboo Shoots, drained
  • 1 can ( 14.5 oz.) Geisha® Bean Sprouts, drained
  • 1 can ( 4 oz.) Geisha® Mushrooms, drained
  • 1/3 cup teriyaki sauce
  • 3 Tbsp. water
  • 5 Tbsp. soya sauce
  • 1 package extra-firm tofu
  • 1/3 cup vegetable broth
  • 1/2 large red onion, thinly sliced

Preparation

  1. In 2 quart baking dish, combine 2 tbsp of the teriyaki sauce, water and soya sauce and mix well. Slice tofu into 8 cutlets, 1/4 to 1/2 inch thick. Place cutlets in dish and turn to coat with sauce mixture.
  2. Let stand at room temperature for 15 minutes to marinate, turning occasionally.
  3. Combine remaining 2 tbsp teriyaki sauce and broth in large non stick skillet.