Mango and Orange Cream

(Makes 6 Servings)


  • 1 can (11 oz.) Geisha┬« Mandarin Orange drained
  • 1 ripe mango, pared and cut into pieces
  • 1 cup. chilled whipping cream
  • 2 Tbsp. sugar
  • 1/4 cup. toasted sliced almonds


  1. Place mango and Mandarin Oranges in blender. Cover and blend until smooth, about 10 seconds.
  2. Beat whipping cream and sugar in chilled bowl until stiff. Fold Mandarin Orange and mango into whipped cream a few times for a swirled effect. Sprinkle with almonds.